Cabbage and Apple Coleslaw

Cabbage and apple coleslaw is a classic side dish that's perfect for summer gatherings. It's made with shredded cabbage, apple, carrot, and onion, and tossed in a simple dressing made with apple cider vinegar, olive oil, honey, and Dijon mustard. The slaw is light and refreshing, with a nice balance of sweet and tart flavors. It's a great way to use up fresh summer produce.

Coleslaw is a dish that has been around for centuries. It is thought to have originated in the Netherlands in the 16th century. The word "coleslaw" comes from the Dutch words "kool" (cabbage) and "sla" (salad). Coleslaw was originally made with just cabbage and a simple dressing. Over time, other ingredients were added, such as apples, carrots, and onions. Today, there are many different variations of coleslaw, but the basic ingredients remain the same.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 head of green cabbage, shredded
• 1 medium apple, cored and shredded
• 1 medium carrot, peeled and shredded
• 1/2 cup red onion, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup apple cider vinegar
• 1/4 cup olive oil
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the cabbage, apple, carrot, onion, and parsley.
2. In a small bowl, whisk together the vinegar, oil, honey, and mustard. Season with salt and pepper to taste.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Serve immediately or refrigerate for later.

Why It Works

• The shredded cabbage provides a crunchy texture.
• The apple adds a sweetness and tartness to the slaw.
• The carrot adds a bit of color and sweetness.
• The onion adds a bit of sharpness to the slaw.
• The dressing made with apple cider vinegar, olive oil, honey, and Dijon mustard gives the slaw a nice balance of sweet and tart flavors.