Avocado Deviled Eggs

Avocado Deviled Eggs are a creamy, rich, and flavorful twist on the classic deviled egg. They're perfect for any occasion, from potlucks to picnics to holiday parties. The avocado adds a creamy texture and a subtle nutty flavor, while the mayonnaise, sour cream, and lemon juice add richness and tang. The crumbled bacon adds a salty, smoky flavor, and the chives add a fresh, herbaceous note.

Deviled eggs have been a popular appetizer in the United States since the late 19th century. They're typically made with hard-boiled eggs, mayonnaise, mustard, and paprika. Over the years, many variations on the classic deviled egg have been created, including avocado deviled eggs. Avocado deviled eggs were first popularized in the 1970s, and they've been a favorite ever since. They're a great way to use up leftover avocado, and they're a delicious and easy-to-make appetizer.

Prep time: 15 | Cook time: 0 | Serves: 6

Ingredients

• 6 hard-boiled eggs
• 1/2 avocado, pitted and peeled
• 2 tablespoons mayonnaise
• 1 tablespoon sour cream
• 1 teaspoon lemon juice
• Salt and pepper to taste
• 4 slices bacon, cooked and crumbled
• Chopped chives, for garnish

Instructions

1. Cut the hard-boiled eggs in half lengthwise and remove the yolks.
2. Place the yolks in a small bowl and mash with a fork.
3. Add the avocado, mayonnaise, sour cream, lemon juice, salt, and pepper to the yolks and mix until smooth.
4. Spoon the filling into the egg white halves.
5. Top with crumbled bacon and chives.

Why It Works

• The avocado adds a creamy texture and a subtle nutty flavor.
• The mayonnaise, sour cream, and lemon juice add richness and tang.
• The crumbled bacon adds a salty, smoky flavor.
• The chives add a fresh, herbaceous note.