Crustless Quiche
Quiche is a classic French dish that is typically made with a pastry crust. This crustless version is just as delicious, but it is much easier to make. The quiche is made with a simple filling of eggs, cream, cheese, and vegetables. It is then baked until the filling is set and the top is golden brown.
Quiche is a dish that has been around for centuries. It is believed to have originated in the Lorraine region of France. The first quiche recipes were made with a pastry crust, but over time, crustless versions of the dish became more popular. Crustless quiche is a great option for those who are looking for a quick and easy meal. It is also a good option for those who are gluten-free.
Crustless Quiche Crustless Quiche Crustless Quiche Crustless Quiche
Prep time: 15 | Cook time: 35 | Serves: 4
Ingredients
  • 3 large eggs
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped onion
  • 1/4 cup chopped mushrooms
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 375°F (190°C).
  2. Grease a 9-inch pie plate.
  3. In a large bowl, whisk together the eggs, heavy cream, Parmesan cheese, salt, and pepper.
  4. Stir in the green bell pepper, onion, and mushrooms.
  5. Pour the egg mixture into the prepared pie plate.
  6. Bake for 30-35 minutes, or until the quiche is set and the top is golden brown.
  7. Let the quiche cool for a few minutes before slicing and serving.
Why It Works
  • The heavy cream makes the quiche filling rich and creamy.
  • The Parmesan cheese adds a nutty flavor to the quiche.
  • The green bell pepper, onion, and mushrooms add flavor and texture to the quiche.
  • Baking the quiche until the top is golden brown gives it a delicious, crispy crust.