Baked Brie with Apple and Thyme
Baked brie with apple and thyme is the perfect party appetizer. It's easy to make and always a crowd-pleaser. The brie is baked until melted and bubbly, and the apples and thyme add a sweet and savory flavor. Serve with crackers or bread for a delicious and satisfying snack.
Baked brie with apple and thyme is a classic French appetizer that has been enjoyed for centuries. The earliest known recipe for baked brie dates back to the 16th century, and it has been a popular dish ever since. The combination of melted brie with apples and thyme is simply irresistible, and it's the perfect way to start a special occasion meal or party.
Baked Brie with Apple and Thyme Baked Brie with Apple and Thyme Baked Brie with Apple and Thyme Baked Brie with Apple and Thyme
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 (8-ounce) round of brie
  • 1/2 cup thinly sliced apples
  • 1 tablespoon chopped fresh thyme
  • 1/4 cup chopped walnuts
  • 1 tablespoon honey
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt
Instructions
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the brie in a small baking dish.
  3. Top with the apples, thyme, walnuts, honey, cinnamon, nutmeg, and salt.
  4. Bake for 15-20 minutes, or until the brie is melted and bubbly.
  5. Serve with crackers or bread.
Why It Works
  • The brie melts evenly and smoothly, creating a rich and creamy texture.
  • The apples add a touch of sweetness and tartness, which balances out the richness of the brie.
  • The thyme adds a subtle herbal flavor that complements the brie and apples perfectly.
  • The honey adds a touch of sweetness and helps to caramelize the apples.
  • The cinnamon and nutmeg add a warm and inviting spice to the dish.