Decadent Chocolate Fat Bombs

These luscious chocolate fat bombs are an easy and decadent keto-friendly treat. They combine the rich, dark flavor of unsweetened cocoa powder with the satisfying creaminess of coconut oil, heavy cream, and a hint of vanilla. With just a few simple ingredients and a quick freeze, you'll have a sweet and indulgent treat that will quench your cravings without sacrificing your diet goals.

Fat bombs have been a mainstay of the ketogenic diet for years, offering a quick and easy way to boost your fat intake and satisfy your sweet tooth. These chocolate fat bombs take the concept to a whole new level, combining the rich, dark flavor of unsweetened cocoa powder with the satisfying creaminess of coconut oil, heavy cream, and a hint of vanilla. The result is a decadent treat that will make you forget all about your keto-induced cravings.

Prep time: 5 | Cook time: 0 | Serves: 10

Ingredients

• 1/2 cup unsweetened cocoa powder
• 1/4 cup melted coconut oil
• 1/4 cup granulated monk fruit sweetener
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract

Instructions

1. In a medium bowl, whisk together the cocoa powder, coconut oil, sweetener, heavy cream, and vanilla extract.
2. Pour the mixture into a silicone mold and freeze for at least 2 hours.
3. Once frozen, enjoy your chocolate fat bombs!
4. Store the fat bombs in the freezer for up to 2 weeks.

Why It Works

• Unsweetened cocoa powder is a rich source of antioxidants and minerals.
• Coconut oil is a healthy fat that can help to boost your metabolism and provide sustained energy.
• Heavy cream is a good source of fat and protein, and it helps to create a creamy, decadent texture.
• Monk fruit sweetener is a natural sweetener that is low in calories and carbs.
• Vanilla extract adds a touch of flavor and warmth.