Keto Breakfast Hash

This keto breakfast hash is a hearty and satisfying way to start your day. It's made with ground beef, bell peppers, onions, and cheddar cheese, and it's seasoned with salt and pepper to taste. The hash is cooked in a single skillet, so it's easy to make and clean up.

I first came up with this recipe when I was looking for a way to use up some leftover ground beef. I had some bell peppers and onions in the fridge, so I decided to throw them in the skillet with the beef. I was so surprised at how well the flavors worked together. The beef was browned and flavorful, the bell peppers were sweet and crunchy, and the onions were soft and caramelized. I topped the hash with some shredded cheddar cheese and it was perfect.

Prep time: 10 | Cook time: 15 | Serves: 2

Ingredients

• 1 pound ground beef
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 onion, chopped
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

Instructions

1. Heat a large skillet over medium heat.
2. Add the ground beef to the skillet and cook until browned.
3. Add the bell peppers, onions, and cilantro to the skillet and cook until softened.
4. Stir in the cheddar cheese and cook until melted.
5. Season with salt and pepper to taste.

Why It Works

• The ground beef provides protein and fat, which will help keep you feeling full and satisfied all morning long.
• The bell peppers and onions add sweetness and crunch to the hash.
• The cheddar cheese adds a creamy richness to the hash.
• The salt and pepper season the hash to perfection.