Broccoli and cheese quiche is a classic dish that's perfect for a quick and easy meal. Broccoli is a healthy vegetable that's packed with nutrients, and cheddar cheese adds a delicious and creamy flavor. This quiche is made with a simple pie crust and a flavorful filling, and it's baked until golden brown. Broccoli and cheddar quiche is a great way to get your daily dose of vegetables, and it's also a delicious and satisfying meal.
Broccoli and cheddar quiche is a dish that has been around for centuries. The first known recipe for quiche was published in a French cookbook in the 16th century. Over the years, quiche has become a popular dish all over the world, and there are now many different variations on the classic recipe. This recipe for broccoli and cheddar quiche is a simple and delicious way to make this classic dish. The quiche is made with a pre-made pie crust, which makes it quick and easy to prepare. The filling is made with broccoli, cheddar cheese, eggs, and milk, and it is baked until golden brown. Broccoli and cheddar quiche is a great meal for breakfast, lunch, or dinner, and it can be served with a variety of side dishes.
Prep time: 10 | Cook time: 30 | Serves: 4
Ingredients
1 (9-inch) pie crust
1 tablespoon olive oil
1/2 cup chopped onion
1/2 cup chopped red bell pepper
1/2 cup chopped broccoli
1/2 cup shredded cheddar cheese
2 eggs
1/2 cup milk
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Heat olive oil in a large skillet over medium heat. Add onion and bell pepper and cook until softened, about 5 minutes.
Add broccoli and cook until tender, about 3 minutes.
Transfer vegetables to a bowl and stir in cheese.
In a separate bowl, whisk together eggs and milk.
Pour egg mixture into the pie crust and top with vegetable mixture.
Bake in preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Why It Works
The pre-made pie crust makes this quiche quick and easy to prepare.
The filling is made with healthy and delicious ingredients, such as broccoli, cheddar cheese, eggs, and milk.
The quiche is baked until golden brown, which gives it a crispy exterior and a creamy interior.