Three Bean Salad with Spinach, Feta, and Lemon Vinaigrette
This three bean salad is a refreshing and flavorful side dish that is perfect for any occasion. The combination of black beans, kidney beans, white beans, spinach, feta cheese, red onion, and parsley is a winning combination that is sure to please everyone at the table. The lemon vinaigrette adds a bright and tangy flavor that complements the other ingredients perfectly. This salad is easy to make and can be served immediately or chilled until ready to serve.
Three bean salad is a classic dish that has been enjoyed for centuries. The earliest known recipe for three bean salad dates back to the 16th century, and it has been a popular dish in many cultures ever since. Three bean salad is typically made with a combination of black beans, kidney beans, and white beans, but other beans can also be used. The salad is often dressed with a simple vinaigrette, and it can be served as a side dish or a main course. Three bean salad is a versatile dish that can be easily customized to your own taste. You can add different vegetables, herbs, and cheeses to create a salad that is perfect for you.
Three Bean Salad with Spinach, Feta, and Lemon Vinaigrette Three Bean Salad with Spinach, Feta, and Lemon Vinaigrette Three Bean Salad with Spinach, Feta, and Lemon Vinaigrette Three Bean Salad with Spinach, Feta, and Lemon Vinaigrette
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can white beans, rinsed and drained
  • 1 cup fresh spinach
  • 1/2 cup crumbled feta cheese
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup lemon vinaigrette
Instructions
  1. In a large bowl, combine the black beans, kidney beans, white beans, spinach, feta cheese, red onion, and parsley.
  2. Drizzle with the lemon vinaigrette and toss to coat.
  3. Serve immediately or chill until ready to serve.
Why It Works
  • The combination of black beans, kidney beans, and white beans provides a variety of textures and flavors.
  • The spinach adds a fresh and leafy element to the salad.
  • The feta cheese adds a salty and tangy flavor.
  • The red onion adds a bit of sharpness and crunch.
  • The parsley adds a fresh and herbaceous flavor.
  • The lemon vinaigrette brings all of the flavors together and adds a bright and tangy flavor.