Cheesy Keto Waffles

These cheesy keto waffles are a delicious and easy way to start your day. They're made with almond flour, mozzarella cheese, parmesan cheese, eggs, heavy cream, baking powder, salt, and black pepper. The waffles are fluffy and golden brown on the outside, and they have a cheesy, flavorful interior. They're perfect for serving with your favorite toppings, such as butter, cream cheese, or sugar-free syrup.

I've always been a fan of waffles, but I've never been able to find a keto-friendly recipe that I really loved. Most of the recipes I've tried have been dry and dense, or they've had a strange aftertaste. But these cheesy keto waffles are different. They're light and fluffy, and they have a delicious cheesy flavor. I've been making them for my family for breakfast for the past few weeks, and they've been a hit every time.

Prep time: 10 | Cook time: 10 | Serves: 2

Ingredients

• 1 cup almond flour
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup parmesan cheese, grated
• 2 large eggs
• 1/4 cup heavy cream
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, whisk together the almond flour, mozzarella cheese, parmesan cheese, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the eggs and heavy cream.
3. Add the wet ingredients to the dry ingredients and whisk until just combined.
4. Heat a waffle iron according to the manufacturer's instructions.
5. Spoon 1/4 cup of batter onto the hot waffle iron and cook for 3-4 minutes, or until golden brown and crispy.
6. Serve the waffles immediately with your favorite toppings, such as butter, cream cheese, or sugar-free syrup.

Why It Works

• The almond flour gives the waffles a light and fluffy texture.
• The mozzarella cheese and parmesan cheese add a delicious cheesy flavor.
• The baking powder helps the waffles to rise and become fluffy.
• The salt and black pepper add flavor to the waffles.