Brussels Sprout and Kale Caesar Salad
Sure, here is the recipe for Brussels Sprout and Kale Caesar Salad rewritten in the style of Serious Eats: ### Brussels Sprout and Kale Caesar Salad This salad is a great way to get your daily dose of vegetables. The Brussels sprouts and kale are roasted until crispy, and the Caesar dressing is made with Greek yogurt, lemon juice, Dijon mustard, and Parmesan cheese. It's a delicious and healthy salad that's perfect for a light lunch or dinner. **Ingredients:** - 1 pound Brussels sprouts, trimmed and halved - 1 bunch kale, chopped - 2 tablespoons olive oil - Salt and pepper to taste - 1/2 cup Greek yogurt - 1/4 cup lemon juice - 2 tablespoons Dijon mustard - 2 cloves garlic, minced - 1/4 cup grated Parmesan cheese **Instructions:** 1. Preheat oven to 400 degrees F (200 degrees C). 2. Toss the Brussels sprouts and kale with olive oil, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes, or until crispy. 3. Whisk together the Greek yogurt, lemon juice, Dijon mustard, garlic, and Parmesan cheese in a small bowl. 4. Toss the roasted Brussels sprouts and kale with the Caesar dressing. 5. Serve immediately.
The Caesar salad is a classic dish that has been enjoyed for decades. It is said to have been invented by an Italian immigrant named Caesar Cardini in Tijuana, Mexico, in the 1920s. The original recipe called for romaine lettuce, croutons, Parmesan cheese, and a dressing made with olive oil, lemon juice, eggs, Worcestershire sauce, and garlic. Over the years, the Caesar salad has evolved to include a variety of different ingredients, including Brussels sprouts and kale. This recipe for Brussels Sprout and Kale Caesar Salad is a modern take on the classic dish. The Brussels sprouts and kale add a bit of crunch and heartiness to the salad, while the Caesar dressing is made with Greek yogurt instead of eggs. This makes the dressing lighter and healthier, but still just as delicious. Whether you are a fan of the classic Caesar salad or you are looking for a new way to enjoy your vegetables, this Brussels Sprout and Kale Caesar Salad is sure to please.
Brussels Sprout and Kale Caesar Salad Brussels Sprout and Kale Caesar Salad Brussels Sprout and Kale Caesar Salad Brussels Sprout and Kale Caesar Salad
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 pound Brussels sprouts, trimmed and halved
  • 1 bunch kale, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/2 cup Greek yogurt
  • 1/4 cup lemon juice
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss the Brussels sprouts and kale with olive oil, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes, or until crispy.
  3. Whisk together the Greek yogurt, lemon juice, Dijon mustard, garlic, and Parmesan cheese in a small bowl.
  4. Toss the roasted Brussels sprouts and kale with the Caesar dressing.
  5. Serve immediately.
Why It Works
  • Roasting the Brussels sprouts and kale gives them a crispy texture that adds a nice contrast to the creamy dressing.
  • The Greek yogurt in the dressing makes it lighter and healthier than traditional Caesar dressing, but it still has all the flavor.
  • The Dijon mustard adds a bit of tanginess to the dressing, which helps to balance out the richness of the Parmesan cheese.