Strawberry and Rosewater Fantasy
This strawberry and rosewater fantasy is a light and refreshing dessert that's perfect for any occasion. The strawberries are macerated in sugar, rosewater, and lemon juice, then thickened with cornstarch and simmered until the mixture has thickened. The strawberry filling is then spooned into serving glasses or ramekins and topped with dairy-free whipped cream and garnished with edible rose petals and chopped pistachios. Serve chilled.
The strawberry and rosewater fantasy was created by [name of chef] in [year]. [Chef] was inspired to create this dessert after [insert backstory]. The strawberry and rosewater fantasy quickly became a popular dessert at [restaurant name], and it has since been featured in several magazines and newspapers. [Chef] is known for her creative and innovative desserts, and the strawberry and rosewater fantasy is a perfect example of her culinary skills.
Strawberry and Rosewater Fantasy Strawberry and Rosewater Fantasy Strawberry and Rosewater Fantasy Strawberry and Rosewater Fantasy
Prep time: 15 | Cook time: 10 | Serves: 4
Ingredients
  • Fresh strawberries (hulled and halved)
  • Granulated sugar
  • Rosewater
  • Lemon juice
  • Cornstarch
  • Dairy-free whipped cream (for serving)
  • Edible rose petals (for garnish)
  • Pistachios (finely chopped, for garnish)
Instructions
  1. In a medium bowl, combine the strawberries, sugar, rosewater, and lemon juice.
  2. In a small bowl, whisk together the cornstarch and 2 tablespoons of water to form a smooth slurry.
  3. Add the cornstarch slurry to the strawberry mixture and bring to a simmer over medium heat, stirring constantly.
  4. Reduce the heat to low and simmer for 5 minutes, or until the mixture has thickened.
  5. Remove from the heat and let cool slightly.
  6. Spoon the strawberry filling into serving glasses or ramekins.
  7. Top with dairy-free whipped cream and garnish with edible rose petals and chopped pistachios.
  8. Serve chilled.
Why It Works
  • The strawberries are macerated in sugar, rosewater, and lemon juice, which helps to draw out their natural sweetness and flavor.
  • The cornstarch thickens the strawberry mixture, which gives it a smooth and creamy texture.
  • The dairy-free whipped cream adds a light and fluffy topping to the dessert.
  • The edible rose petals and chopped pistachios add a beautiful and elegant garnish.