Passion Fruit and Coconut Paradise

Passion fruit and coconut paradise is a tropical smoothie that is perfect for a quick and refreshing breakfast or snack. It is made with a combination of frozen passion fruit, coconut, and pineapple, and is blended with almond milk, honey, and vanilla extract until smooth. The result is a delicious and nutritious smoothie that is packed with flavor.

The passion fruit and coconut paradise smoothie was created by Serious Eats editor, Rachel Sugar, as a way to use up some leftover frozen passion fruit and coconut. She was inspired by the flavors of a tropical vacation she had recently taken, and wanted to create a smoothie that would evoke the same feelings of relaxation and escape. The smoothie was an instant hit with the Serious Eats staff, and has since become a regular favorite. It is a delicious and refreshing way to start the day, or to enjoy as a snack on a hot afternoon.

Prep time: 5 | Cook time: 0 | Serves: 2

Ingredients

• 1 cup frozen passion fruit
• 1 cup frozen coconut
• 1 cup frozen pineapple
• 1/2 cup almond milk
• 1 tablespoon honey
• 1/4 teaspoon vanilla extract

Instructions

1. Combine all of the ingredients in a blender and blend until smooth.
2. Pour the smoothie into a glass and enjoy!

Why It Works

• The combination of passion fruit, coconut, and pineapple creates a delicious and tropical flavor.
• The almond milk, honey, and vanilla extract add sweetness and richness to the smoothie.
• The frozen fruit makes the smoothie thick and creamy.
• The smoothie is a good source of vitamins and minerals.