Fig and Almond Decadence
This is a simple yet elegant dessert that is perfect for any occasion. The combination of fresh figs, sliced almonds, and raw honey is divine, and the lemon juice, ground cinnamon, and vanilla extract add just the right amount of flavor. Best of all, this dish is easy to make and can be served warm or at room temperature.
I first came across this recipe in an old cookbook that belonged to my grandmother. She was a wonderful cook, and she always had a way of making even the simplest dishes taste special. I remember her making this dish for me when I was a child, and I loved it so much that I asked her for the recipe. She was happy to share it with me, and I've been making it ever since.
Fig and Almond Decadence Fig and Almond Decadence Fig and Almond Decadence Fig and Almond Decadence
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • Fresh figs, quartered
  • Sliced almonds
  • Raw honey
  • Lemon juice
  • Ground cinnamon
  • Vanilla extract
  • Sea salt
  • Fresh mint leaves, for garnish
Instructions
  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine figs, almonds, honey, lemon juice, cinnamon, vanilla extract, and salt.
  3. Spread the mixture evenly in a baking dish.
  4. Bake for 20-25 minutes, or until the figs are tender and the almonds are lightly toasted.
  5. Remove from oven and let cool slightly.
  6. Garnish with mint leaves and serve warm or at room temperature.
Why It Works
  • The combination of fresh figs, sliced almonds, and raw honey is a classic for a reason. The sweetness of the honey complements the tartness of the figs, and the almonds add a nice crunch.
  • The lemon juice, ground cinnamon, and vanilla extract add just the right amount of flavor to the dish without overpowering the natural flavors of the figs and almonds.
  • Baking the dish in the oven helps to caramelize the honey and bring out the flavors of the figs and almonds.