Quince and Cardamom Surprise
This quince and cardamom surprise is a delightful dessert that is perfect for any occasion. The quinces are cooked in a sugar syrup until they are tender, and then combined with pistachios, cranberries, orange zest, and cinnamon. The result is a dish that is both sweet and tart, with a wonderful aroma. Serve this dessert warm or at room temperature.
Quinces are a type of fruit that has been cultivated for centuries. They are native to Central Asia, and they were brought to Europe by the Romans. Quinces are related to apples and pears, and they have a similar flavor. However, quinces are more tart than apples or pears, and they have a more complex flavor. Quinces are a good source of vitamins and minerals, and they are also high in fiber. Cardamom is a spice that is native to India. It has a warm, slightly sweet flavor, and it is often used in desserts and savory dishes. Cardamom is a good source of antioxidants, and it has been shown to have anti-inflammatory and antimicrobial properties.
Quince and Cardamom Surprise Quince and Cardamom Surprise Quince and Cardamom Surprise Quince and Cardamom Surprise
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 3 quinces, peeled and cored
  • 1 cup water
  • 1 cup sugar
  • 1/2 teaspoon ground cardamom
  • 1/2 cup pistachios, chopped
  • 1/4 cup dried cranberries
  • 1 tablespoon orange zest
  • 1 teaspoon cinnamon
Instructions
  1. Preheat oven to 350°F (175°C).
  2. In a saucepan, combine the quince, water, and sugar. Bring to a boil over medium heat.
  3. Reduce heat and simmer for 15 minutes, or until the quince is tender.
  4. Stir in the cardamom, pistachios, cranberries, orange zest, and cinnamon.
  5. Transfer the mixture to a 9-inch baking dish.
  6. Bake for 30 minutes, or until the quince is golden brown.
  7. Serve warm or at room temperature.
Why It Works
  • The combination of quince and cardamom creates a unique and delicious flavor.
  • The sugar syrup helps to tenderize the quince and gives the dish a sweet flavor.
  • The pistachios, cranberries, orange zest, and cinnamon add complexity and depth of flavor to the dish.
  • This dish can be served warm or at room temperature, making it a versatile dessert that can be enjoyed any time of year.