Egg and Avocado Breakfast Bowl
When we breakfast, we typically reach for one of two extremes: sweet or savory. But what if this morning you could straddle the line between the two? Enter the egg and avocado breakfast bowl, a canvas for your culinary creativity. The ripe avocado provides a buttery base, while the sunny-side-up egg adds a touch of richness. The chopped tomato, onion, and cilantro introduce a vibrant freshness, and the shredded cheddar cheese melts into a gooey, comforting embrace. Top it off with a drizzle of Sriracha for a spicy kick, and you've got a breakfast that will tantalize your taste buds and leave you feeling satisfied until lunchtime.
In the annals of breakfast history, the egg and avocado breakfast bowl may seem like a culinary upstart. But its roots trace back to the humble beginnings of breakfast itself. In ancient times, people would often break their fast with simple fare such as eggs and fruit. As civilizations evolved, so too did breakfast, and over time, the egg and avocado breakfast bowl emerged as a modern-day masterpiece. This versatile dish has become a staple in kitchens around the world, thanks to its ability to adapt to any dietary need or preference. Whether you're a vegan, vegetarian, or carnivore, there's an egg and avocado breakfast bowl out there for you.
Egg and Avocado Breakfast Bowl Egg and Avocado Breakfast Bowl Egg and Avocado Breakfast Bowl Egg and Avocado Breakfast Bowl
Prep time: 5 | Cook time: 10 | Serves: 1
Ingredients
  • 2 eggs
  • 1 avocado
  • 1/4 cup chopped tomato
  • 1/4 cup chopped onion
  • 1/4 cup shredded cheddar cheese
  • 1 tablespoon chopped cilantro
  • Salt and pepper to taste
  • Sriracha (optional)
Instructions
  1. Cook the eggs in a pan over medium heat until they are cooked to your liking.
  2. While the eggs are cooking, mash the avocado in a bowl.
  3. Add the tomato, onion, cheddar cheese, cilantro, salt, and pepper to the avocado and stir to combine.
  4. Place the mashed avocado mixture in a bowl and top with the cooked eggs.
  5. Drizzle with Sriracha, if desired.
  6. Enjoy!
Why It Works
  • The contrast between the creamy avocado and the runny egg yolk creates a textural symphony in your mouth.
  • The acidity of the tomato and onion balances out the richness of the avocado and egg, preventing the dish from becoming too heavy.
  • The cilantro adds a bright, herbaceous note that complements the other flavors in the bowl.
  • The Sriracha adds a touch of heat that wakes up your taste buds and gets you going in the morning.