Crustless Breakfast Pizza with Mushrooms and Bell Peppers
In the annals of breakfast, few dishes are as versatile as the crustless breakfast pizza. With endless variations, this frittata-like dish is a delicious, protein-packed way to start your day. This particular recipe is loaded with savory mushrooms and colorful bell peppers, making it a hearty and flavorful meal. The best part? It's ready in just 15 minutes! So whether you're looking for a quick and easy weekday breakfast or a special brunch dish, this crustless breakfast pizza is sure to hit the spot.
The origins of the crustless breakfast pizza are shrouded in mystery, but it's believed to have emerged in the early 20th century as a way to use up leftover pizza dough. Over time, the dough was replaced with eggs, and the dish evolved into the frittata-like breakfast pizza we know today. In the 1950s, the crustless breakfast pizza gained popularity as a quick and easy way to feed a hungry family. It was often served with ketchup or hot sauce, and was a staple of diners and roadside cafes. Today, the crustless breakfast pizza is still a popular breakfast choice, and is often enjoyed with a variety of toppings, from vegetables to meats to cheeses.
Crustless Breakfast Pizza with Mushrooms and Bell Peppers Crustless Breakfast Pizza with Mushrooms and Bell Peppers Crustless Breakfast Pizza with Mushrooms and Bell Peppers Crustless Breakfast Pizza with Mushrooms and Bell Peppers
Prep time: 10 | Cook time: 12 | Serves: 1
Ingredients
  • 1 large egg
  • 2 egg whites
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup sliced mushrooms
  • 1/4 cup sliced red bell pepper
  • 1/4 cup sliced green bell pepper
  • Salt and pepper to taste
  • Optional: salsa or hot sauce for serving
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a bowl, whisk together the egg, egg whites, and salt and pepper.
  4. Pour the egg mixture onto the prepared baking sheet and spread it out into a circle.
  5. Sprinkle the mozzarella cheese, mushrooms, red bell pepper, and green bell pepper over the egg mixture.
  6. Bake for 10-12 minutes, or until the eggs are set and the cheese is melted and bubbly.
  7. Let cool for a few minutes before slicing and serving.
  8. Serve with salsa or hot sauce, if desired.
Why It Works
  • The combination of eggs, cheese, and vegetables creates a hearty and flavorful meal.
  • The use of parchment paper prevents the pizza from sticking to the baking sheet.
  • Baking the pizza at a high temperature results in a crispy exterior and a fluffy interior.
  • Letting the pizza cool for a few minutes before slicing allows the cheese to set and the pizza to hold together.