Fluffy Almond Flour Pancakes

Sure, here is a rewrite of the "Fluffy Almond Flour Pancakes" recipe in the style of Serious Eats: **Fluffy Almond Flour Pancakes** **Ingredients:** * 1 cup almond flour * 1/4 cup coconut flour * 2 teaspoons baking powder * 1/4 teaspoon baking soda * 1/4 teaspoon salt * 1 egg * 1/2 cup unsweetened almond milk * 1 tablespoon melted butter or coconut oil **Instructions:** 1. Combine the almond flour, coconut flour, baking powder, baking soda, and salt in a large bowl. 2. In a separate bowl, whisk together the egg, almond milk, and melted butter. 3. Add the wet ingredients to the dry ingredients and mix until just combined. 4. Heat a lightly oiled griddle over medium heat. 5. Pour 1/4 cup of batter onto the griddle for each pancake. 6. Cook for 2-3 minutes per side, or until golden brown. 7. Serve with your favorite toppings, such as sugar-free syrup, butter, or fruit.

**The Backstory** The history of almond flour pancakes can be traced back to the early 1900s, when people first started experimenting with using almond flour as a substitute for wheat flour. Almond flour is a naturally gluten-free flour that is made from ground almonds. It is a good source of protein, fiber, and healthy fats, and it has a slightly sweet flavor. In the early days, almond flour pancakes were often made with a simple batter of almond flour, eggs, and milk. However, over time, people began to experiment with adding other ingredients to the batter, such as coconut flour, baking powder, and baking soda. These ingredients helped to make the pancakes lighter and fluffier. Today, almond flour pancakes are a popular breakfast food for people who are looking for a gluten-free or low-carb option. They are also a good choice for people who are allergic to wheat or who have celiac disease. **Why It Works** * **Almond flour is a good source of protein, fiber, and healthy fats.** This makes almond flour pancakes a more nutritious option than traditional pancakes made with wheat flour. * **Coconut flour helps to make the pancakes lighter and fluffier.** Coconut flour is a very absorbent flour, which means that it helps to soak up the moisture from the batter. This results in pancakes that are light and fluffy. * **Baking powder and baking soda help the pancakes to rise.** Baking powder and baking soda are both leavening agents, which means that they help to create bubbles in the batter. These bubbles expand when the pancakes are cooked, which helps to make them light and fluffy. Almond flour pancakes have a slightly sweet flavor and a slightly nutty texture. They are a versatile food that can be served with a variety of toppings, such as sugar-free syrup, butter, or fruit. **Tips** * If you don't have almond milk, you can use any other type of milk, such as cow's milk, soy milk, or oat milk. * If you don't have coconut oil, you can use any other type of oil, such as olive oil or vegetable oil. * To make the pancakes vegan, you can use a flax egg instead of a regular egg. A flax egg is made by combining 1 tablespoon of ground flaxseed with 3 tablespoons of water. * You can add your favorite spices to the batter, such as cinnamon, nutmeg, or ginger.

Prep time: 10 | Cook time: 10 | Serves: 4

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 1/2 cup unsweetened almond milk
• 1 tablespoon melted butter or coconut oil

Instructions

1. Combine the almond flour, coconut flour, baking powder, baking soda, and salt in a large bowl.
2. In a separate bowl, whisk together the egg, almond milk, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Heat a lightly oiled griddle over medium heat.
5. Pour 1/4 cup of batter onto the griddle for each pancake.
6. Cook for 2-3 minutes per side, or until golden brown.
7. Serve with your favorite toppings, such as sugar-free syrup, butter, or fruit.

Why It Works

• **Almond flour is a good source of protein, fiber, and healthy fats.** This makes almond flour pancakes a more nutritious option than traditional pancakes made with wheat flour.
• **Coconut flour helps to make the pancakes lighter and fluffier.** Coconut flour is a very absorbent flour, which means that it helps to soak up the moisture from the batter. This results in pancakes that are light and fluffy.
• **Baking powder and baking soda help the pancakes to rise.** Baking powder and baking soda are both leavening agents, which means that they help to create bubbles in the batter. These bubbles expand when the pancakes are cooked, which helps to make them light and fluffy.