Keto Egg and Cheese Biscuit Bombs
These keto egg and cheese biscuit bombs are a quick and easy way to get your keto fix. They're made with just a few simple ingredients, and they're absolutely delicious. The almond flour and coconut flour give them a slightly nutty flavor, and the cheddar cheese makes them cheesy and satisfying. They're perfect for breakfast, lunch, or dinner, and they're also great for snacks. You can even make them ahead of time and reheat them later. So what are you waiting for? Give these keto egg and cheese biscuit bombs a try today!
I've been on the keto diet for a few months now, and I've been looking for a good keto biscuit recipe. I've tried a few different recipes, but I haven't been happy with any of them. They've all been either too dense, too dry, or too bland. I was about to give up on finding a good keto biscuit recipe when I came across this recipe for keto egg and cheese biscuit bombs. I was intrigued by the idea of using almond flour and coconut flour to make biscuits, so I decided to give it a try. I'm so glad I did! These keto egg and cheese biscuit bombs are the best keto biscuits I've ever had. They're light and fluffy, with a slightly nutty flavor. The cheddar cheese makes them cheesy and satisfying. They're perfect for breakfast, lunch, or dinner, and they're also great for snacks. I've even made them ahead of time and reheated them later, and they were still delicious. So if you're looking for a good keto biscuit recipe, I highly recommend giving these keto egg and cheese biscuit bombs a try. You won't be disappointed!
Keto Egg and Cheese Biscuit Bombs Keto Egg and Cheese Biscuit Bombs Keto Egg and Cheese Biscuit Bombs Keto Egg and Cheese Biscuit Bombs
Prep time: 10 | Cook time: 10 | Serves: 6
Ingredients
  • 1 cup blanched almond flour
  • 1/4 cup coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup shredded cheddar cheese
  • 2 large eggs
  • 1/4 cup unsweetened almond milk
  • 1 tablespoon melted unsalted butter
Instructions
  1. Preheat air fryer to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the almond flour, coconut flour, baking powder, and salt.
  3. Add the cheddar cheese, eggs, almond milk, and melted butter to the dry ingredients and mix until just combined.
  4. Use a spoon to scoop the dough into 12 equal portions.
  5. Place the dough balls in the air fryer basket and cook for 8-10 minutes, or until golden brown and cooked through.
  6. Serve immediately.
Why It Works
  • The almond flour and coconut flour give the biscuits a light and fluffy texture.
  • The cheddar cheese makes the biscuits cheesy and satisfying.
  • The eggs help to bind the ingredients together and give the biscuits a slightly nutty flavor.
  • The almond milk helps to keep the biscuits moist.
  • The melted butter adds richness and flavor to the biscuits.