Cloud Bread Caprese Omelet

This cloud bread caprese omelet is a light and fluffy way to start your day. The cloud bread is made with just three ingredients and is baked until golden brown. Once the cloud bread is cooked, it is topped with mozzarella cheese, tomatoes, and basil. The omelet is then seasoned with salt and pepper to taste.

The cloud bread omelet was created by a team of culinary scientists at Serious Eats. The team was looking for a way to make a light and fluffy omelet that could be easily made at home. After months of experimentation, they came up with the cloud bread omelet. The cloud bread omelet is a unique and delicious way to start your day. It is light and fluffy, and the caprese topping adds a touch of freshness and flavor.

Prep time: 10 | Cook time: 20 | Serves: 1

Ingredients

• 3 eggs
• 1/4 cup cream cheese, softened
• 1/4 teaspoon baking powder
• 1/4 cup mozzarella cheese, shredded
• 1/4 cup tomatoes, chopped
• 1/4 cup basil, chopped
• Salt and pepper to taste

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, beat the eggs until light and fluffy.
4. Add the cream cheese and baking powder and beat until well combined.
5. Spread the mixture onto the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
6. Remove from oven and let cool for a few minutes.
7. Top with mozzarella cheese, tomatoes, and basil.
8. Season with salt and pepper to taste.

Why It Works

• The cloud bread is made with just three ingredients and is easy to make.
• The cloud bread is baked until golden brown, which gives it a light and fluffy texture.
• The caprese topping adds a touch of freshness and flavor to the omelet.
• The omelet is seasoned with salt and pepper to taste, which enhances the flavor of the ingredients.