Scrambled Eggs with Spinach and Goat Cheese
This is a quick and easy recipe for scrambled eggs with spinach and goat cheese. It's a great way to get a healthy and filling breakfast on the table in no time. The spinach adds a pop of color and nutrients, while the goat cheese provides a creamy and tangy flavor. You can also add other ingredients to your eggs, such as diced tomatoes, onions, or peppers.
Scrambled eggs are a classic breakfast dish that can be made in a variety of ways. This recipe for scrambled eggs with spinach and goat cheese is a favorite of mine because it's so easy to make and it's always delicious. I first learned how to make this dish when I was living in France. I was staying with a family in the countryside, and they would often serve scrambled eggs with spinach and goat cheese for breakfast. I loved the combination of flavors, and I've been making it ever since.
Scrambled Eggs with Spinach and Goat Cheese Scrambled Eggs with Spinach and Goat Cheese Scrambled Eggs with Spinach and Goat Cheese Scrambled Eggs with Spinach and Goat Cheese
Prep time: 5 | Cook time: 10 | Serves: 2
Ingredients
  • 1 tablespoon olive oil
  • 1/2 cup chopped spinach
  • 1/4 cup crumbled goat cheese
  • 1 cup eggs
  • Salt and pepper to taste
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
Instructions
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the spinach and goat cheese to the skillet and cook until the spinach is wilted and the goat cheese is melted.
  3. Push the spinach and goat cheese to one side of the skillet and crack the eggs into the other side.
  4. Scramble the eggs until they are cooked to your desired doneness.
  5. Season with salt, pepper, garlic powder, and oregano.
  6. Serve immediately.
Why It Works
  • The spinach adds a pop of color and nutrients to the dish.
  • The goat cheese provides a creamy and tangy flavor.
  • The eggs are cooked until they are fluffy and tender.
  • The seasonings add depth of flavor to the dish.