Eggs Florentine with Keto Hollandaise is a classic brunch dish that's easy to make and oh-so-delicious. The keto hollandaise sauce is made with egg yolks, lemon juice, butter, and salt and pepper, and it's the perfect complement to the tender asparagus, wilted spinach, and poached eggs. This dish is sure to impress your friends and family, and it's also a great way to start your day.
Eggs Florentine is a classic brunch dish that has been around for centuries. The dish is said to have originated in Florence, Italy, and it was originally made with spinach, poached eggs, and a cream sauce. Over time, the dish has evolved to include other ingredients, such as asparagus, mushrooms, and hollandaise sauce. The keto version of Eggs Florentine is a healthier take on the classic dish. The keto hollandaise sauce is made with egg yolks, lemon juice, butter, and salt and pepper, and it's much lower in carbs than the traditional hollandaise sauce. The keto version of Eggs Florentine is also a great way to get your daily dose of vegetables.
Poach the eggs in a shallow pan of simmering water.
To make the hollandaise sauce, whisk together the egg yolks, lemon juice, salt, and pepper in a heatproof bowl.
Gradually whisk in the melted butter until the sauce has thickened.
Place the spinach, asparagus, and poached eggs on a plate.
Top with the hollandaise sauce and serve immediately.
Why It Works
The keto hollandaise sauce is made with egg yolks, lemon juice, butter, and salt and pepper, and it's the perfect complement to the tender asparagus, wilted spinach, and poached eggs.
The keto hollandaise sauce is much lower in carbs than the traditional hollandaise sauce, so it's a great option for people who are following a keto diet.
Eggs Florentine is a great source of protein, healthy fats, and vegetables, so it's a great way to start your day or fuel your body after a workout.