Breakfast Quesadilla
A breakfast quesadilla is a quick and easy way to get your day started with a protein-packed meal. This recipe is for a classic breakfast quesadilla with eggs, cheese, bell pepper, onion, and avocado. The quesadilla is cooked in a non-stick skillet and folded in half so that the cheese is melted and bubbly. Serve with your favorite salsa or hot sauce.
The breakfast quesadilla is a relatively new dish, but it has quickly become a favorite among breakfast lovers. The quesadilla is thought to have originated in Mexico, where it is a popular street food. The quesadilla is made with a tortilla that is filled with cheese and other ingredients, such as eggs, meat, or vegetables. The quesadilla is then grilled or fried until the cheese is melted and bubbly. The breakfast quesadilla is a popular choice for breakfast because it is quick and easy to make, and it is a delicious and filling meal. The quesadilla can be made with a variety of different ingredients, so it can be customized to suit your own taste.
Breakfast Quesadilla Breakfast Quesadilla Breakfast Quesadilla Breakfast Quesadilla
Prep time: 5 | Cook time: 5 | Serves: 1
Ingredients
  • 2 large eggs
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped bell pepper
  • 1/4 cup chopped onion
  • 2 tablespoons diced avocado
  • Salt and pepper to taste
Instructions
  1. In a small bowl, whisk together the eggs, salt, and pepper.
  2. Heat a non-stick skillet over medium heat and spray with cooking spray.
  3. Pour the egg mixture into the skillet and cook for 2-3 minutes, or until cooked through.
  4. Sprinkle the cheese, bell pepper, onion, and avocado over the eggs.
  5. Fold the eggs in half and cook for an additional minute, or until the cheese is melted and bubbly.
Why It Works
  • The non-stick skillet prevents the quesadilla from sticking and makes it easy to flip.
  • Cooking the eggs over medium heat prevents them from overcooking and becoming rubbery.
  • Sprinkling the cheese over the eggs before folding the quesadilla ensures that the cheese is melted and bubbly.
  • Folding the quesadilla in half helps to keep the ingredients inside and prevents the quesadilla from falling apart.