Tex-Mex Vegan Enchiladas

Tex-Mex Vegan Enchiladas are a quick and easy weeknight meal that are packed with flavor. They're made with a simple filling of black beans, corn, tomatoes, and bell peppers, and they're rolled up in tortillas and baked until golden brown. Serve them with your favorite toppings, such as salsa, guacamole, or sour cream.

Enchiladas are a classic Mexican dish that can be made with a variety of fillings. This vegan version is made with a simple filling of black beans, corn, tomatoes, and bell peppers, and they're rolled up in tortillas and baked until golden brown. They're a quick and easy weeknight meal that are packed with flavor, and they're perfect for serving with your favorite toppings, such as salsa, guacamole, or sour cream.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the black beans, corn, tomatoes, onion, green bell pepper, red bell pepper, chili powder, and cumin. Stir until well combined.
3. Spoon about 1/2 cup of the filling into each tortilla. Roll up the tortillas and place them in a greased 9x13-inch baking dish.
4. Bake for 20 minutes, or until the tortillas are heated through.
5. Serve with your favorite toppings, such as salsa, guacamole, or sour cream.

Why It Works

• The combination of black beans, corn, tomatoes, and bell peppers creates a flavorful and satisfying filling.
• Rolling the enchiladas in tortillas and baking them until golden brown gives them a crispy exterior and a tender interior.
• Serving the enchiladas with your favorite toppings, such as salsa, guacamole, or sour cream, adds an extra layer of flavor and texture.