Chocolate Avocado Mousse Cake
This chocolate avocado mousse cake is a delicious and healthy dessert that is perfect for any occasion. The avocado provides a creamy and rich base, while the cocoa powder adds a rich chocolate flavor. The coconut milk and honey add sweetness and moisture, and the vanilla extract and salt balance out the flavors. The almond flour and coconut oil crust is a great gluten-free option, and the dark chocolate chips add a touch of sweetness and crunch. This cake is sure to be a hit with everyone who tries it!
The chocolate avocado mousse cake is a relatively new dessert, but it has quickly become a favorite among chocolate lovers. The origins of this cake are unknown, but it is thought to have been created by a chef who was looking for a healthier way to make chocolate mousse. The avocado provides a creamy and rich base, while the cocoa powder adds a rich chocolate flavor. The coconut milk and honey add sweetness and moisture, and the vanilla extract and salt balance out the flavors. The almond flour and coconut oil crust is a great gluten-free option, and the dark chocolate chips add a touch of sweetness and crunch. This cake is sure to be a hit with everyone who tries it!
Chocolate Avocado Mousse Cake Chocolate Avocado Mousse Cake Chocolate Avocado Mousse Cake Chocolate Avocado Mousse Cake
Prep time: 20 | Cook time: 0 | Serves: 8
Ingredients
  • 2 ripe avocados
  • 1/2 cup cocoa powder
  • 1/2 cup coconut milk
  • 1/4 cup honey or maple syrup
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1/2 cup almond flour
  • 1/4 cup coconut oil
  • 1/4 cup dark chocolate chips
  • Fresh berries for topping
Instructions
  1. In a food processor, blend avocados, cocoa powder, coconut milk, honey or maple syrup, vanilla extract, and salt until smooth and creamy.
  2. In a separate bowl, mix almond flour and coconut oil to form a crust mixture. Press the mixture into the bottom of a cake pan to form the base.
  3. Melt the dark chocolate chips and spread them over the crust.
  4. Pour the avocado mousse over the chocolate layer and smooth it out with a spatula.
  5. Refrigerate the cake for at least 2 hours to set.
  6. Top with fresh berries before serving. Enjoy!
Why It Works
  • The avocado provides a creamy and rich base for the mousse, while the cocoa powder adds a rich chocolate flavor.
  • The coconut milk and honey add sweetness and moisture to the mousse, and the vanilla extract and salt balance out the flavors.
  • The almond flour and coconut oil crust is a great gluten-free option, and the dark chocolate chips add a touch of sweetness and crunch.