Tropical Vegan Smoothie Bowl

This tropical vegan smoothie bowl is the perfect way to start your day. It's packed with frozen mango, pineapple, and banana for a sweet and refreshing base. Unsweetened coconut milk and almond milk add creaminess and a touch of nutty flavor. Chia seeds and vanilla extract add a boost of protein and flavor. Top with your favorite granola, fresh berries, or sliced almonds for a complete and satisfying meal.

Smoothie bowls have become a popular breakfast and snack option in recent years, and for good reason. They're quick and easy to make, they're packed with nutrients, and they can be customized to your liking. This tropical vegan smoothie bowl is a great example of a delicious and nutritious smoothie bowl that can be enjoyed by everyone, regardless of their dietary restrictions.

Prep time: 5 | Cook time: 0 | Serves: 1

Ingredients

• 1 cup frozen mango
• 1/2 cup frozen pineapple
• 1/2 cup frozen banana
• 1/2 cup unsweetened coconut milk
• 1/4 cup almond milk
• 1 tbsp chia seeds
• 1 tsp vanilla extract
• Optional toppings: granola, fresh berries, sliced almonds

Instructions

1. Place all ingredients in a high-powered blender and blend until smooth.
2. Pour into a bowl and top with desired toppings.

Why It Works

• The frozen fruit gives the smoothie bowl a thick and creamy texture.
• The unsweetened coconut milk and almond milk add creaminess and a touch of nutty flavor.
• The chia seeds add a boost of protein and fiber.
• The vanilla extract adds a touch of sweetness and flavor.