Egg Roll-Ups
**Egg Roll-Ups** These egg roll-ups are a delicious and easy way to enjoy all the flavors of your favorite Chinese takeout dish, without the guilt. Made with low-carb egg roll wrappers and filled with a flavorful blend of ground beef, cabbage, carrots, and onions, these egg roll-ups are baked to perfection until golden brown and crispy. Serve them with your favorite dipping sauce for a complete meal that's sure to satisfy your cravings.
The egg roll is a classic Chinese-American dish that has been enjoyed by people of all ages for decades. It's a versatile dish that can be filled with a variety of ingredients, making it a great way to use up leftovers or to create a custom dish that suits your own tastes. Egg roll-ups are a variation on the classic egg roll that are made by rolling up an egg roll wrapper around a filling of your choice and then baking or frying them. This method results in a crispy, golden brown exterior and a tender, flavorful interior. Our recipe for egg roll-ups is a simple and easy way to make this delicious dish at home. We use low-carb egg roll wrappers to make them a healthier option, and we fill them with a flavorful blend of ground beef, cabbage, carrots, and onions. The egg roll-ups are then baked until golden brown and crispy, and served with your favorite dipping sauce.
Egg Roll-Ups Egg Roll-Ups Egg Roll-Ups Egg Roll-Ups
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 package (12) low-carb egg roll wrappers
  • 1 pound ground beef
  • 1/2 cup chopped cabbage
  • 1/2 cup chopped carrots
  • 1/4 cup chopped onion
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon ground black pepper
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large skillet, cook ground beef over medium heat until browned. Drain off excess grease.
  3. Add cabbage, carrots, and onion to the skillet and cook until softened, about 5 minutes.
  4. Stir in soy sauce, rice vinegar, sesame oil, and black pepper.
  5. Place an egg roll wrapper on a flat surface. Spoon about 1/4 cup of the beef mixture into the center of the wrapper.
  6. Fold the bottom corner of the wrapper over the filling. Roll up the wrapper tightly, starting from the bottom and working your way to the top.
  7. Place the egg roll-ups on a baking sheet and bake for 15-20 minutes, or until golden brown.
  8. Serve with your favorite dipping sauce.
Why It Works
  • Using low-carb egg roll wrappers makes this dish a healthier option without sacrificing any of the flavor.
  • Filling the egg roll-ups with a flavorful blend of ground beef, cabbage, carrots, and onions creates a delicious and satisfying meal.
  • Baking the egg roll-ups until golden brown and crispy gives them a perfect texture and flavor.
  • Serving the egg roll-ups with your favorite dipping sauce adds an extra layer of flavor and customization.