Golden, Crispy Sriracha-Spiked Shrimp Tempura

These easy, Asian-inspired shrimp tempura have a delightful kick thanks to the addition of sriracha. The batter is light and crispy, and the sweet chili sauce adds the perfect finishing touch.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup cornstarch
• 1/2 cup all-purpose flour
• 1/4 cup sriracha
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup cold water
• Vegetable oil, for frying

Instructions

1. In a large bowl, whisk together the cornstarch, flour, sriracha, salt, and pepper.
2. Gradually add the cold water, whisking constantly until a smooth batter forms.
3. Dip the shrimp into the batter, coating them completely.
4. Heat the oil in a large skillet or deep fryer to 375 degrees F.
5. Carefully drop the shrimp into the hot oil and fry until golden brown and crispy, about 2-3 minutes.
6. Remove the shrimp from the oil and drain on paper towels.
7. Serve immediately with sweet chili sauce for dipping.