Breakfast Quesadilla Extravaganza

This breakfast quesadilla is a quick and easy way to start your day. It's packed with protein and flavor, and it's customizable to your liking. So what are you waiting for? Get cooking!

The breakfast quesadilla is a relatively new dish, but it has quickly become a favorite among breakfast lovers. It's easy to make, portable, and delicious. And with so many different ways to customize it, there's a breakfast quesadilla for everyone.

Prep time: 5 | Cook time: 10 | Serves: 2

Ingredients

• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup cream cheese, softened
• 2 large eggs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 small low-carb tortillas
• Your favorite toppings: bacon, sausage,avocado, salsa, etc.

Instructions

1. Preheat a large skillet over medium heat.
2. In a small bowl, combine the mozzarella cheese, cheddar cheese, and cream cheese.
3. Whisk the eggs, salt, and pepper in a separate bowl.
4. Place one tortilla in the skillet and top with half of the cheese mixture.
5. Pour half of the egg mixture over the cheese.
6. Top with your favorite toppings.
7. Carefully flip the quesadilla and cook until the other side is golden brown and the cheese is melted.
8. Repeat with the remaining tortilla and ingredients.

Why It Works

• The combination of mozzarella, cheddar, and cream cheese makes for a gooey, flavorful filling.
• The eggs add protein and richness, and they help to bind the quesadilla together.
• The low-carb tortillas keep the quesadilla light and healthy.
• The toppings add flavor and texture, and they make the quesadilla customizable to your liking.