Coconut Almond Butter Cups

These coconut almond butter cups are the perfect healthy snack or dessert. They're made with just a few simple ingredients, and they're naturally sweetened with honey. Plus, they're gluten-free and dairy-free, so they're suitable for people with all kinds of dietary restrictions.

I first came up with this recipe when I was looking for a healthy alternative to traditional peanut butter cups. I wanted something that was just as delicious, but without all the added sugar and unhealthy fats. I experimented with different ingredients, and I finally came up with this recipe for coconut almond butter cups. They're the perfect balance of sweet and salty, and they're so easy to make. I love to keep a batch of these in the freezer so that I always have a healthy snack on hand.

Prep time: 15 | Cook time: 0 | Serves: 12

Ingredients

• 1/2 cup coconut oil
• 1/2 cup almond butter
• 1/4 cup raw honey
• 1/2 tsp vanilla extract
• 1/4 cup shredded coconut
• 1/4 cup sliced almonds

Instructions

1. Melt the coconut oil in a saucepan over low heat.
2. Stir in the almond butter, honey, and vanilla extract until well combined.
3. Remove from heat and stir in the shredded coconut.
4. Line a muffin tin with paper liners and spoon the mixture evenly into each cup.
5. Top each cup with sliced almonds.
6. Place in the freezer for 1-2 hours until firm.
7. Enjoy these delicious Coconut Almond Butter Cups straight from the freezer!

Why It Works

• The coconut oil gives these cups a smooth and creamy texture.
• The almond butter adds a nutty flavor and a boost of protein.
• The honey provides sweetness without being too overpowering.
• The vanilla extract adds a touch of flavor complexity.
• The shredded coconut and sliced almonds add a bit of crunch and texture.