Keto Breakfast Cookies

Start your morning with a quick and satisfying breakfast that's also guilt-free. These keto breakfast cookies are made with almond flour and coconut flour, and they're sweetened with a touch of granulated sweetener. They're also packed with protein and fiber, so they'll keep you feeling full and energized all morning long.

The ketogenic diet has become increasingly popular in recent years as a way to lose weight and improve overall health. One of the challenges of following a keto diet is finding satisfying and portable breakfast options. These keto breakfast cookies are the perfect solution. They're easy to make, and they can be enjoyed on the go.

Prep time: 15 | Cook time: 12 | Serves: 12

Ingredients

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/4 cup granulated sweetener
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup melted butter
• 1/4 cup almond milk
• 1 egg

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine the almond flour, coconut flour, granulated sweetener, baking soda, and salt.
4. In a separate bowl, whisk together the melted butter, almond milk, and egg.
5. Add the wet ingredients to the dry ingredients and mix until well combined.
6. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Why It Works

• Almond flour and coconut flour are both high in fiber and low in carbs, making them ideal for a keto diet.
• Granulated sweetener provides a touch of sweetness without adding any carbs.
• The combination of almond flour, coconut flour, and granulated sweetener creates a cookie that is both satisfying and guilt-free.
• These cookies are packed with protein and fiber, so they'll keep you feeling full and energized all morning long.