Quinoa and Lentil Shepherd's Pie
This hearty and flavorful shepherd's pie features a savory lentil and vegetable filling topped with fluffy quinoa. It's a perfect weeknight meal that can be easily customized to your liking.
Shepherd's pie is a classic comfort food that has been enjoyed for centuries. It is said to have originated in England, where it was originally made with leftover lamb or mutton. Over time, the recipe evolved to include a variety of different ingredients, including beef, pork, and vegetables. Today, shepherd's pie is a popular dish all over the world, and there are countless variations on the classic recipe. This particular recipe for quinoa and lentil shepherd's pie is a healthy and flavorful take on the traditional dish. It features a hearty filling made with lentils, vegetables, and herbs, and it is topped with a layer of fluffy quinoa. The quinoa adds a nutty flavor and a chewy texture to the dish, and it also makes it a bit healthier than traditional shepherd's pie. This recipe is easy to make and it is a great way to use up leftover lentils and vegetables.
Quinoa and Lentil Shepherd's Pie Quinoa and Lentil Shepherd's Pie Quinoa and Lentil Shepherd's Pie Quinoa and Lentil Shepherd's Pie
Prep time: 15 | Cook time: 40 | Serves: 4
Ingredients
  • 1 cup dried brown lentils
  • 2 cups vegetable broth
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup cooked quinoa
Instructions
  1. Rinse the lentils and pick over them to remove any stones or debris.
  2. In a medium saucepan, combine the lentils, vegetable broth, onion, carrots, celery, thyme, oregano, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 20 minutes, or until the lentils are tender.
  3. Preheat the oven to 375 degrees F (190 degrees C).
  4. While the lentils are simmering, cook the quinoa according to package directions.
  5. Once the lentils are tender, mash them slightly with a fork.
  6. Spread the lentil mixture into a greased 8-inch baking dish.
  7. Top with the cooked quinoa.
  8. Bake for 20 minutes, or until the quinoa is heated through and the filling is bubbly.
Why It Works
  • The combination of lentils and vegetables makes for a hearty and flavorful filling.
  • The quinoa adds a nutty flavor and a chewy texture to the dish.
  • This recipe is easy to make and it is a great way to use up leftover lentils and vegetables.