Saffron-Kissed Vegetable Paella
Saffron-Kissed Vegetable Paella is a vibrant and flavorful dish that is perfect for a special occasion or a weeknight meal. The rice is cooked in a savory vegetable broth infused with saffron, and the vegetables are tender and flavorful. This dish is sure to impress your guests!
Paella is a traditional Spanish dish that is typically made with rice, seafood, and vegetables. It is believed to have originated in the Valencia region of Spain, and there are many different regional variations of the dish. This recipe for Saffron-Kissed Vegetable Paella is a vegetarian take on the classic dish, and it is just as delicious and flavorful as the original. The saffron adds a beautiful golden color and a subtle floral flavor to the dish, and the vegetables are cooked to perfection. This dish is sure to become a favorite in your home!
Saffron-Kissed Vegetable Paella Saffron-Kissed Vegetable Paella Saffron-Kissed Vegetable Paella Saffron-Kissed Vegetable Paella
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 cup Bomba or Valencia-style rice
  • 4 cups vegetable broth
  • Pinch of saffron threads
  • 1/2 cup olive oil or coconut oil
  • 1 medium onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 cup frozen or fresh green peas
Instructions
  1. Infuse the saffron threads in 1/2 cup of hot vegetable broth.
  2. In a large skillet or paella pan over medium heat, heat the olive oil or coconut oil.
  3. Add the chopped onion and cook until translucent.
  4. Add the chopped bell peppers and sauté until tender.
  5. Stir in the rice and toast for 2-3 minutes.
  6. Pour in the saffron-infused vegetable broth and bring to a boil.
  7. Reduce heat to low, cover, and simmer for about 18-20 minutes, or until all the liquid has been absorbed and the rice is tender.
  8. Stir in the frozen or fresh green peas and cook for an additional 2-3 minutes, until heated through.
Why It Works
  • The use of Bomba or Valencia-style rice is important because these varieties of rice are able to absorb a lot of liquid without becoming mushy.
  • Toasting the rice before adding the liquid helps to develop its flavor and give it a slightly chewy texture.
  • Cooking the rice in a flavorful vegetable broth infused with saffron gives it a rich and complex flavor.
  • The addition of fresh vegetables, such as bell peppers and peas, adds color, texture, and nutrients to the dish.