Oregano-Enriched Zucchini and Halloumi Fritters

These oregano-enriched zucchini and halloumi fritters are a delicious and easy-to-make appetizer or side dish. They're perfect for summer gatherings, as they can be made with fresh zucchini from your garden. The fritters are crispy on the outside and tender on the inside, and the halloumi cheese adds a salty, tangy flavor. Serve them with your favorite dipping sauce, such as tzatziki or hummus.

The inspiration for these fritters came to me one day when I was browsing through a farmers market. I saw some beautiful zucchini and halloumi cheese, and I knew I had to create a dish that showcased both of these ingredients. I started by experimenting with different combinations of herbs and spices, and I finally settled on a combination of oregano, garlic, and lemon zest. The oregano adds a bright, herbaceous flavor, the garlic adds a savory depth, and the lemon zest adds a touch of brightness. The halloumi cheese adds a salty, tangy flavor and a chewy texture to the fritters. I also experimented with different types of flour, and I found that a combination of almond flour and chickpea flour worked best. The almond flour gives the fritters a light and fluffy texture, while the chickpea flour adds a bit of heartiness. These fritters are a delicious and easy-to-make appetizer or side dish. They're perfect for summer gatherings, as they can be made with fresh zucchini from your garden. Serve them with your favorite dipping sauce, such as tzatziki or hummus.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 medium zucchini, grated
• 1/2 cup chopped fresh oregano
• 1/2 cup grated halloumi cheese
• 1/4 cup almond flour
• 1/4 cup chickpea flour
• 1 egg
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the zucchini, oregano, halloumi, almond flour, chickpea flour, egg, baking powder, salt, and pepper.
2. Mix well until all the ingredients are evenly combined.
3. Heat a little olive oil in a large skillet over medium heat.
4. Drop spoonfuls of the batter into the hot oil and flatten them into 2-inch patties.
5. Cook for 2-3 minutes per side, or until golden brown and cooked through.
6. Drain the fritters on paper towels and serve warm.
7. Serve with your favorite dipping sauce, such as tzatziki or hummus.
8. Enjoy!

Why It Works

• The combination of almond flour and chickpea flour gives the fritters a light and fluffy texture with a bit of heartiness.
• The oregano, garlic, and lemon zest add a bright, herbaceous flavor to the fritters.
• The halloumi cheese adds a salty, tangy flavor and a chewy texture to the fritters.