Raspberry Almond Butter Blondies

Raspberry Almond Butter Blondies are a simple yet delicious treat that combines the nutty flavor of almond butter with the sweet tartness of raspberries. They are a great way to use up leftover almond butter and are perfect for breakfast, lunch, or a snack.

Almond butter blondies are a variation on the classic chocolate chip cookie, but with almond butter instead of chocolate chips. They are a popular treat in the United States, and can be found in most bakeries and coffee shops. The addition of raspberries to this recipe adds a bit of sweetness and tartness, making them a truly unique and delicious treat.

Prep time: 10 | Cook time: 25 | Serves: 8

Ingredients

• 1 cup almond butter
• 1/4 cup honey
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup fresh raspberries

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a mixing bowl, combine almond butter, honey, egg, vanilla extract, baking soda, and salt until smooth.
3. Fold in fresh raspberries gently into the batter.
4. Pour the batter into the prepared baking dish and spread it out evenly.
5. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
6. Allow the blondies to cool before slicing into squares.
7. Enjoy these raspberry almond butter blondies as a tasty snack or dessert.

Why It Works

• The almond butter provides a rich, nutty flavor to the blondies.
• The honey adds a bit of sweetness and helps to bind the ingredients together.
• The egg helps to give the blondies a chewy texture.
• The vanilla extract adds a bit of flavor and helps to balance out the sweetness of the honey.
• The baking soda helps to make the blondies light and fluffy.
• The salt helps to enhance the flavor of the other ingredients.
• The raspberries add a bit of sweetness and tartness to the blondies.