Basil-Balsamic Grilled Vegetable Skewers
Grilling vegetables on skewers is a great way to get them evenly cooked and slightly charred. This recipe uses a simple marinade of olive oil, balsamic vinegar, oregano, and garlic to flavor the vegetables. The skewers can be cooked on a grill or in a grill pan over medium-high heat. Grilling the vegetables for 8-10 minutes, or until they are tender and slightly charred, will give them a delicious smoky flavor. Serve the skewers immediately with your favorite dipping sauce.
The history of grilled vegetable skewers is a long and storied one. It is believed that the first grilled vegetable skewers were created in ancient Greece, where they were a popular dish at festivals and gatherings. The skewers were typically made with simple ingredients, such as vegetables, olive oil, and salt. Over time, the recipe for grilled vegetable skewers spread to other parts of the world, and it is now a popular dish in many cultures. Today, grilled vegetable skewers are often served as an appetizer or side dish. They can be made with a variety of vegetables, and they can be marinated in a variety of sauces and spices. Grilled vegetable skewers are a healthy and delicious way to enjoy vegetables, and they are a great way to add some color to your plate.
Basil-Balsamic Grilled Vegetable Skewers Basil-Balsamic Grilled Vegetable Skewers Basil-Balsamic Grilled Vegetable Skewers Basil-Balsamic Grilled Vegetable Skewers
Prep time: 15 | Cook time: 10 | Serves: 4
Ingredients
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
  • 1 zucchini, cut into 1-inch pieces
  • 1 eggplant, cut into 1-inch pieces
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1 tablespoon dried oregano
  • 1 tablespoon minced garlic
Instructions
  1. Preheat grill to medium-high heat.
  2. In a large bowl, combine the vegetables, olive oil, balsamic vinegar, oregano, and garlic.
  3. Toss to coat.
  4. Thread the vegetables onto skewers.
  5. Grill for 8-10 minutes, or until the vegetables are tender and slightly charred.
  6. Serve immediately.
Why It Works
  • Grilling the vegetables on skewers helps to ensure that they cook evenly and quickly.
  • The marinade helps to flavor the vegetables and prevent them from drying out.
  • Grilling the vegetables over medium-high heat gives them a slightly charred flavor that adds to their appeal.
  • The skewers can be easily customized to include your favorite vegetables and spices.