Refreshing Lemon and Asparagus Pasta
This refreshing pasta dish is perfect for a light and healthy meal. The combination of lemon and asparagus gives it a bright and flavorful taste. It's also a great way to use up any leftover asparagus you have on hand. To make this dish, simply cook the pasta according to package directions. While the pasta is cooking, heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more. Add the asparagus and cook until tender, about 5 minutes. Add the vegetable broth and lemon juice and bring to a simmer. Add the cooked pasta to the pot and stir to combine. Cook for 2 minutes more, or until the sauce has thickened slightly.
The origins of this dish are shrouded in mystery, but it is believed to have originated in Italy during the Renaissance period. At that time, asparagus was a popular vegetable among the wealthy and powerful. It was often served at banquets and other special occasions. The combination of lemon and asparagus was said to be a favorite of the Medici family, who ruled Florence during the 15th and 16th centuries. This dish became popular throughout Europe in the 18th and 19th centuries. It was often served as a light and refreshing meal during the summer months. Today, it is still a popular dish in Italy and around the world.
Refreshing Lemon and Asparagus Pasta Refreshing Lemon and Asparagus Pasta Refreshing Lemon and Asparagus Pasta Refreshing Lemon and Asparagus Pasta
Prep time: 10 | Cook time: 10 | Serves: 4
Ingredients
  • 1 pound pasta
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 bunch asparagus, trimmed and cut into 1-inch pieces
  • 1/2 cup vegetable broth
  • 1/4 cup lemon juice
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
Instructions
  1. Cook pasta according to package directions.
  2. Meanwhile, heat olive oil in a large pot or Dutch oven over medium heat.
  3. Add onion and cook until softened, about 5 minutes.
  4. Add garlic and cook for 1 minute more.
  5. Add asparagus and cook until tender, about 5 minutes.
  6. Add vegetable broth and lemon juice and bring to a simmer.
  7. Add cooked pasta to the pot and stir to combine.
  8. Cook for 2 minutes more, or until the sauce has thickened slightly.
Why It Works
  • The combination of lemon and asparagus gives this dish a bright and flavorful taste.
  • The use of vegetable broth adds depth and richness to the flavor.
  • The Parmesan cheese adds a touch of creaminess and umami.
  • The dish is quick and easy to make, making it a great option for a weeknight meal.