Breakfast Nachos Fiesta

Breakfast nachos are a delicious and easy way to start your day. They're made with simple ingredients that you probably already have on hand, and they can be customized to your liking. For example, you can add different types of cheese, vegetables, and salsa, or you can even use different types of eggs, like scrambled or poached eggs.

The history of breakfast nachos is a long and winding one, dating back to the early days of the American Southwest. It is said that the first breakfast nachos were created by a group of cowboys who were looking for a quick and easy way to start their day. They simply threw some leftover tortilla chips into a skillet with some eggs and cheese, and the rest is history. Breakfast nachos quickly became a staple of the cowboy diet, and they soon spread to other parts of the country. Today, breakfast nachos are a popular breakfast food all over the world.

Prep time: 10 | Cook time: 15 | Serves: 2

Ingredients

• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/4 cup salsa
• 1/2 cup shredded cheddar cheese
• 2 eggs
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened, about 5 minutes.
3. Stir in the salsa and cook for 1 minute more.
4. Spread the cheese evenly over the vegetables.
5. Crack the eggs into the skillet and cook to your desired doneness.
6. Season with salt and pepper to taste.
7. Serve immediately.

Why It Works

• The combination of crispy tortilla chips, melted cheese, and fluffy eggs is simply irresistible.
• Breakfast nachos are a great way to use up leftover ingredients.
• Breakfast nachos can be customized to your liking, so you can make them exactly how you want them.