Mediterranean Sun-Dried Tomato and Olive Pasta
This Mediterranean pasta is a vibrant and flavorful dish that's perfect for a quick and easy weeknight meal. The combination of sun-dried tomatoes, olives, and fresh basil creates a deliciously aromatic and savory sauce that's tossed with your favorite pasta. Feel free to add grilled chicken or shrimp for a protein boost, or serve it as a vegetarian main course.
The origins of this dish can be traced back to the sun-drenched shores of the Mediterranean, where the abundance of fresh produce and herbs has inspired countless culinary creations. Sun-dried tomatoes, a staple in Mediterranean cuisine, add a concentrated burst of flavor to this pasta, while kalamata olives provide a salty, briny contrast. Fresh basil brings a bright, herbaceous note to the dish, while red onion adds a touch of sharpness. This simple yet satisfying pasta is a testament to the vibrant flavors and culinary traditions of the Mediterranean region.
Mediterranean Sun-Dried Tomato and Olive Pasta Mediterranean Sun-Dried Tomato and Olive Pasta Mediterranean Sun-Dried Tomato and Olive Pasta Mediterranean Sun-Dried Tomato and Olive Pasta
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
  • 1 pound dried pasta (such as penne, rigatoni, or fusilli)
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup chopped kalamata olives
  • 1/3 cup chopped red onion
  • 1/2 cup chopped fresh basil
  • 1/4 cup olive oil
  • 1 clove garlic, minced
  • 1/4 cup white wine (optional)
Instructions
  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions.
  2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  3. Add the sun-dried tomatoes, olives, and basil to the skillet and cook for 2 minutes more.
  4. If desired, add the white wine to the skillet and simmer for 1 minute.
  5. Drain the pasta and add it to the skillet with the sauce. Toss to coat.
  6. Season with salt and pepper to taste.
  7. Serve immediately, garnished with additional basil if desired.
Why It Works
  • The combination of sun-dried tomatoes, olives, and basil creates a deliciously aromatic and savory sauce.
  • The use of white wine (optional) adds a subtle acidity and depth of flavor to the sauce.
  • The pasta is cooked al dente, which means it still has a slight bite to it, and is then tossed with the sauce to ensure that it is evenly coated and absorbs all the flavors.