Rustic Herb and Parmesan Pasta
This rustic herb and Parmesan pasta is a quick and easy dish that's perfect for a weeknight dinner. The combination of fresh herbs, Parmesan cheese, and garlic creates a flavorful and aromatic sauce that coats the pasta perfectly. Best of all, this dish can be made in under 30 minutes, so it's a great option for busy weeknights.
The origins of this dish are humble, but its flavors are anything but. It was created by a group of Italian immigrants who came to America in the early 1900s. They settled in a small town in California and opened a restaurant that quickly became a favorite among the locals. One of the most popular dishes on the menu was a simple pasta dish made with fresh herbs, Parmesan cheese, and garlic. The dish was so popular that it soon became known as "rustic herb and Parmesan pasta." Over the years, the dish has been passed down from generation to generation and has become a staple of Italian-American cuisine.
Rustic Herb and Parmesan Pasta Rustic Herb and Parmesan Pasta Rustic Herb and Parmesan Pasta Rustic Herb and Parmesan Pasta
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
  • 1 pound dried pasta
  • 1 cup chopped fresh herbs (such as basil, parsley, and oregano)
  • 1/2 cup grated parmesan cheese
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup water
Instructions
  1. Bring water and salt to a boil in a large pot.
  2. Add pasta and cook according to package directions.
  3. While the pasta is cooking, heat olive oil in a small skillet over medium heat.
  4. Add garlic and cook until fragrant, about 1 minute.
  5. Add herbs and cook until wilted, about 2 minutes.
  6. Drain pasta and add to the skillet with the herbs and garlic.
  7. Stir in parmesan cheese.
  8. Season with salt and pepper to taste.
Why It Works
  • The combination of fresh herbs, Parmesan cheese, and garlic creates a flavorful and aromatic sauce that coats the pasta perfectly.
  • The use of fresh herbs gives the dish a bright and vibrant flavor.
  • The Parmesan cheese adds a rich and nutty flavor to the sauce.
  • The garlic adds a subtle depth of flavor to the sauce.
  • The use of olive oil helps to create a smooth and velvety sauce.
  • The pasta is cooked al dente, which gives it a slightly chewy texture that pairs well with the sauce.