Savory Mushroom and Swiss Pasta

This simple but satisfying pasta dish is perfect for a weeknight meal. The combination of earthy mushrooms, nutty Swiss cheese, and creamy sauce is sure to please everyone at the table. And best of all, it can be made in under 30 minutes!

The story of this recipe begins in the rolling hills of Switzerland, where cheesemaking has been a tradition for centuries. Swiss cheese is known for its mild, nutty flavor and its ability to melt smoothly. This makes it the perfect cheese for a creamy pasta sauce. In the early 1900s, Swiss immigrants brought their cheesemaking skills to the United States. They settled in the Midwest, where they began to produce Swiss cheese on a large scale. Today, Wisconsin is the leading producer of Swiss cheese in the United States. This recipe for Savory Mushroom and Swiss Pasta is a modern take on a classic dish. It combines the flavors of Swiss cheese, mushrooms, and garlic in a creamy sauce that is sure to please everyone at the table.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 pound whole-wheat pasta
• 8 ounces cremini mushrooms, sliced
• 1 small yellow onion, chopped
• 3 cloves garlic, minced
• 3 tablespoons low-sodium vegetable broth
• 1 cup milk
• 1/2 cup grated Swiss cheese
• Salt and pepper to taste

Instructions

1. Cook the pasta according to package directions.
2. While the pasta cooks, heat the vegetable broth in a large pot or Dutch oven over medium heat.
3. Add the mushrooms, onion, and garlic and cook until the vegetables are softened, about 5 minutes.
4. Add the milk and bring to a simmer.
5. Add the cooked pasta and Swiss cheese and stir until the cheese is melted.
6. Season with salt and pepper to taste.
7. Serve immediately.

Why It Works

• The combination of Swiss cheese, mushrooms, and garlic creates a rich and flavorful sauce.
• The whole-wheat pasta provides a hearty and filling base for the dish.
• The dish can be made in under 30 minutes, making it a great option for a weeknight meal.