Vegan Shepherd's Pie with Roasted Sweet Potatoes
This vegan shepherd's pie is a hearty and satisfying meal that's perfect for a cold winter night. The lentils provide a meaty texture, while the roasted sweet potatoes add a sweet and smoky flavor. The best part is that it's easy to make, and can be customized to your liking.
Shepherd's pie is a classic British dish that is typically made with ground lamb or beef, topped with a layer of mashed potatoes. This vegan version of shepherd's pie uses lentils instead of meat, and roasted sweet potatoes instead of mashed potatoes. The result is a dish that is just as hearty and satisfying as the original, but is also healthier and more sustainable.
Vegan Shepherd's Pie with Roasted Sweet Potatoes Vegan Shepherd's Pie with Roasted Sweet Potatoes Vegan Shepherd's Pie with Roasted Sweet Potatoes Vegan Shepherd's Pie with Roasted Sweet Potatoes
Prep time: 15 | Cook time: 45 | Serves: 4
Ingredients
  • 1 cup dried brown lentils
  • 2 cups vegetable broth
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Sort and rinse the lentils in a fine-mesh sieve.
  3. In a medium saucepan, combine the lentils, broth, onion, carrots, celery, garlic, thyme, and rosemary. Bring to a boil over medium heat, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the lentils are tender.
  4. While the lentils are cooking, roast the sweet potatoes. Scrub the sweet potatoes clean and cut into 1-inch cubes.
  5. Place the sweet potatoes on a baking sheet and drizzle with olive oil. Season with salt and pepper.
  6. Roast for 25-30 minutes, or until tender and golden brown.
  7. Once the lentils are cooked, drain any excess liquid.
  8. Transfer the lentils to a baking dish and top with the roasted sweet potatoes.
Why It Works
  • The lentils provide a meaty texture that is similar to ground lamb or beef.
  • The roasted sweet potatoes add a sweet and smoky flavor that complements the lentils perfectly.
  • The dish is easy to make, and can be customized to your liking.
  • It is a hearty and satisfying meal that is perfect for a cold winter night.