Ham and Cheese Omelet

The ham and cheese omelet is a classic breakfast staple that is easy to make and can be customized to your liking. This recipe will teach you how to make a perfect ham and cheese omelet every time.

The omelet is a dish that has been around for centuries. It is believed to have originated in ancient Persia, and it has since become a popular breakfast food all over the world. The ham and cheese omelet is a particularly popular variation of the omelet, and it is a great way to start your day with a protein-packed meal.

Prep time: 5 | Cook time: 5 | Serves: 1

Ingredients

• 2 eggs
• 1/4 cup shredded cheddar cheese
• 1/4 cup diced ham
• 1 tablespoon chopped onion
• Salt and pepper to taste
• 1 tablespoon butter or olive oil

Instructions

1. In a bowl, whisk together the eggs, cheese, ham, onion, salt, and pepper.
2. Heat the butter or oil in a nonstick skillet over medium heat.
3. Pour the egg mixture into the skillet and cook for 3-4 minutes, or until set.
4. Fold the omelet in half and cook for an additional minute or two, or until heated through.
5. Serve immediately.

Why It Works

• The eggs are whisked together with milk and salt and pepper, which creates a smooth and fluffy omelet.
• The ham and cheese are added to the omelet, which adds flavor and protein.
• The omelet is cooked in a nonstick skillet over medium heat, which prevents it from sticking and burning.
• The omelet is folded in half and cooked for an additional minute or two, which ensures that it is cooked through.
• The omelet is served immediately, which prevents it from getting rubbery.