Sorrel and Ginger Tea

A refreshing and flavorful tea made with sorrel leaves and ginger. The sorrel leaves give the tea a tart flavor, while the ginger adds a bit of spice. This tea is perfect for a hot summer day or a cold winter night.

This recipe for sorrel and ginger tea has been passed down through my family for generations. My great-grandmother used to make this tea for me when I was sick, and it always made me feel better. I love the tart flavor of the sorrel leaves, and the ginger adds a bit of spice that really warms me up. This tea is also very refreshing, and it's perfect for a hot summer day. I hope you enjoy this recipe as much as I do!

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 8 cups water
• 1 cup fresh sorrel leaves, washed and torn
• 1/2 inch fresh ginger, peeled and thinly sliced
• Honey or maple syrup, to taste (optional)

Instructions

1. Bring the water to a boil in a large saucepan or tea kettle.
2. Add the sorrel leaves and ginger slices to the boiling water.
3. Reduce heat to low, cover, and simmer for 10-15 minutes, or until the tea has turned a deep green color.
4. Strain the tea into a teapot or individual cups.
5. Sweeten with honey or maple syrup, if desired.

Why It Works

• The sorrel leaves give the tea a tart flavor, which is balanced by the sweetness of the honey or maple syrup.
• The ginger adds a bit of spice to the tea, which helps to warm you up on a cold day.
• This tea is very refreshing, and it's perfect for a hot summer day.