Oatmeal with a Berry Twist

Oatmeal is a classic breakfast for a reason: it's warm, comforting, and filling. But it can also be a bit boring. This recipe adds a berry twist to oatmeal, making it more flavorful and visually appealing. The berries add a touch of sweetness and tartness, while the cinnamon and salt balance out the flavors and add a touch of warmth.

I first came up with this recipe when I was looking for a way to make oatmeal more interesting. I had some frozen berries in my freezer, and I thought, "Why not add them to oatmeal?" The result was a delicious and colorful breakfast that I've been enjoying ever since.

Prep time: 5 | Cook time: 10 | Serves: 1

Ingredients

• 1/2 cup rolled oats
• 1 cup water
• 1/4 cup frozen berries
• 1/4 teaspoon ground cinnamon
• Pinch of salt
• Optional: 1 tablespoon chopped nuts or seeds

Instructions

1. Combine the oats, water, berries, cinnamon, and salt in a small saucepan. Bring to a boil.
2. Reduce heat and simmer for 5 minutes, or until the oats are cooked through.
3. Stir in nuts or seeds, if desired.
4. Enjoy!

Why It Works

• The berries add a touch of sweetness and tartness to the oatmeal, making it more flavorful.
• The cinnamon and salt balance out the flavors of the berries and the oatmeal, adding a touch of warmth.
• The nuts or seeds add a bit of crunch and texture to the oatmeal, making it more satisfying.