Aegean Grilled Halloumi with Lemon and Oregano

A delightful and savory vegan dish, this grilled halloumi is a true taste of the Mediterranean. The tangy lemon and aromatic oregano complement the salty, slightly chewy halloumi perfectly.

Prep time: 10 | Cook time: 5 | Serves: 2

Ingredients

• 1 block halloumi cheese, cut into 1/2-inch slices
• 2 tablespoons olive oil
• 1 lemon, juiced
• 1 teaspoon dried oregano
• Salt and black pepper to taste

Instructions

1. Preheat a grill or grill pan over medium heat.
2. Brush the halloumi slices with olive oil and season with salt and pepper.
3. Grill the halloumi for 2-3 minutes per side, or until golden brown and slightly softened.
4. Transfer the grilled halloumi to a plate and drizzle with lemon juice and oregano.
5. Serve immediately.