Banana Walnut Bread Pudding

A paleo-friendly take on a classic bread pudding, this recipe uses bananas, coconut milk, and chopped walnuts to create a moist, flavorful dessert. The bread is cubed and added to the mixture, giving it a bread-like texture without the gluten.

Bread pudding has a long and storied history, dating back to the Middle Ages. It is believed to have originated in England, where it was known as "poor man's pudding" because it was made with stale bread and other inexpensive ingredients. Over the centuries, bread pudding has become a popular dessert all over the world, and there are now many variations on the original recipe. This paleo-friendly version is a delicious and healthy way to enjoy this classic dessert.

Prep time: 15 | Cook time: 35 | Serves: 6

Ingredients

• 3 ripe bananas
• 1/2 cup coconut milk
• 4 eggs
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup chopped walnuts
• 4 cups Paleo-friendly bread, cubed

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a mixing bowl, mash the ripe bananas.
3. Add coconut milk, eggs, vanilla extract, cinnamon, and nutmeg to the bananas and mix well.
4. Stir in chopped walnuts and cubed Paleo-friendly bread until well combined.
5. Pour the mixture into the greased baking dish.
6. Bake for 30-35 minutes until set and golden brown.
7. Let it cool slightly before serving.
8. Enjoy your Paleo Banana Walnut Bread Pudding!

Why It Works

• The bananas add sweetness and moisture to the pudding.
• The coconut milk adds a rich, creamy flavor.
• The chopped walnuts add a crunchy texture and nutty flavor.
• The use of paleo-friendly bread makes this recipe gluten-free and grain-free.