Provençal Ratatouille with Sun-Kissed Herbs
A classic Provençal ratatouille is a celebration of the sun-drenched flavors of the South of France. This hearty dish is made with a colorful assortment of summer vegetables, including zucchini, eggplant, bell peppers, onions, and garlic, simmered in a rich tomato sauce. The addition of fresh herbs like thyme, basil, and oregano adds a vibrant, aromatic touch. Serve the ratatouille hot, garnished with additional fresh herbs, and enjoy the burst of Provençal flavors.
The origins of ratatouille can be traced back to the 18th century, when it was a humble peasant dish made with whatever vegetables were available. Over time, the dish evolved into a more refined culinary creation, and today it is considered a classic of French cuisine. Ratatouille has been featured in countless cookbooks and food magazines, and it has even been the subject of a popular animated film. Despite its humble beginnings, ratatouille has become a beloved dish around the world, and it is a testament to the enduring power of simple, flavorful cooking.
Provençal Ratatouille with Sun-Kissed Herbs Provençal Ratatouille with Sun-Kissed Herbs Provençal Ratatouille with Sun-Kissed Herbs Provençal Ratatouille with Sun-Kissed Herbs
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • Zucchini, diced
  • Eggplant, diced
  • Bell pepper (any color), diced
  • Onion, chopped
  • Garlic, minced
  • Fresh thyme, chopped
  • Fresh basil, chopped
  • Fresh oregano, chopped
Instructions
  1. In a large skillet, heat some olive oil over medium heat.
  2. Add the onion and sauté until translucent.
  3. Add the zucchini, eggplant, and bell pepper and cook until softened.
  4. Stir in the garlic and cook for another minute.
  5. Add the chopped herbs, salt, and pepper to taste.
  6. Simmer for 10-15 minutes, or until the vegetables are tender.
  7. Serve the ratatouille hot, garnished with additional fresh herbs.
  8. Enjoy the burst of Provençal flavors!
Why It Works
  • The combination of vegetables in this ratatouille provides a beautiful array of colors and textures.
  • The fresh herbs add a vibrant, aromatic touch that complements the sweetness of the vegetables.
  • The slow-simmering process allows the flavors of the vegetables to meld and develop, resulting in a rich, flavorful dish.
  • The addition of a touch of olive oil adds a richness and depth of flavor to the dish.