Greek Spanakopita with Spinach and Feta

Greek spanakopita is a classic dish made with spinach, feta cheese, and phyllo dough. It's a delicious and savory pastry that's perfect for any occasion. This recipe is for a traditional spanakopita, but you can also add other ingredients, such as nuts, herbs, or vegetables.

Spanakopita is a dish that has been enjoyed in Greece for centuries. The first recorded recipe for spanakopita dates back to the 5th century BC, and it has been a staple of Greek cuisine ever since. Spanakopita is typically made with spinach, feta cheese, and phyllo dough, but there are many variations on the recipe. Some people add nuts, herbs, or vegetables to their spanakopita, while others prefer to keep it simple. No matter how it's made, spanakopita is a delicious and satisfying dish that's sure to please everyone at the table.

Prep time: 30 | Cook time: 45 | Serves: 6

Ingredients

• Fresh spinach
• Feta cheese
• Onion
• Garlic
• Fresh dill
• Fresh mint
• Phyllo dough
• Olive oil

Instructions

1. Sauté spinach, onion and garlic in olive oil until spinach is wilted
2. Stir in dill, mint and season with salt and pepper
3. In a bowl, combine spinach mixture and feta
4. Lay a sheet of phyllo dough in a greased baking dish
5. Brush with olive oil
6. Repeat with 4 more sheets of phyllo dough
7. Spread spinach mixture evenly over the top layer of phyllo dough
8. Top with remaining sheets of phyllo dough, brushing each with olive oil
9. Bake until golden brown

Why It Works

• The spinach is wilted in olive oil until it's soft and flavorful.
• The dill and mint add a fresh and herbaceous flavor to the spinach mixture.
• The feta cheese adds a salty and tangy flavor to the spanakopita.
• The phyllo dough is flaky and crispy, and it provides a delicious contrast to the soft and savory filling.
• The olive oil helps to brown the phyllo dough and gives it a crispy texture.