Sweet Potato and Black Bean Fiesta
This Sweet Potato and Black Bean Fiesta is a quick and easy weeknight meal that's packed with flavor. It's made with just a few simple ingredients, and it's a great way to use up leftover sweet potatoes. The black beans add protein and fiber, and the corn, onion, and bell peppers add sweetness and crunch. The salsa gives the dish a nice kick, and the chili powder and cumin add warmth and depth of flavor.
I first developed this recipe a few years ago when I was looking for a quick and easy way to use up some leftover sweet potatoes. I had some black beans and corn in the pantry, and I thought they would be a good addition to the sweet potatoes. I also added some onion, bell peppers, and salsa for flavor. The result was a delicious and satisfying dish that I've been making ever since.
Sweet Potato and Black Bean Fiesta Sweet Potato and Black Bean Fiesta Sweet Potato and Black Bean Fiesta Sweet Potato and Black Bean Fiesta
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
  • 1 medium sweet potato, peeled and diced
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (10 ounce) can corn, drained
  • 1/2 cup chopped red onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1 (10 ounce) can salsa
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
Instructions
  1. Combine all ingredients in a large pot.
  2. Bring to a boil over medium-high heat.
  3. Reduce heat and simmer for 15 minutes, or until the sweet potatoes are tender.
  4. Season with salt and pepper to taste.
  5. Serve hot with your favorite toppings.
Why It Works
  • The combination of sweet potatoes, black beans, corn, onion, and bell peppers creates a flavorful and satisfying dish.
  • The salsa adds a nice kick of heat, and the chili powder and cumin add warmth and depth of flavor.
  • This dish is a great way to use up leftover sweet potatoes.
  • It's a quick and easy weeknight meal that's perfect for busy families.