Pumpkin Spice Coconut Macaroons

These soft and chewy macaroons have all the flavors of a pumpkin pie in an easy-to-make cookie. They're the paleo-friendly treat you didn't know you needed.

The history of macaroons dates back to the Middle Ages, when they were made with almond flour and sugar. Over time, they evolved into the coconut-based cookies we know today. This recipe takes the classic coconut macaroon and adds a pumpkin spice twist, making it a perfect fall treat. The pumpkin puree adds moisture and sweetness, while the pumpkin pie spice gives it that characteristic fall flavor. These macaroons are easy to make and can be enjoyed by people of all ages.

Prep time: 15 | Cook time: 25 | Serves: 12

Ingredients

• 2 cups shredded coconut
• 1/2 cup pumpkin puree
• 1/4 cup honey
• 1 tsp pumpkin pie spice
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions

1. Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine shredded coconut, pumpkin puree, honey, pumpkin pie spice, vanilla extract, and salt. Mix well.
3. Using a cookie scoop or your hands, form the mixture into small mounds and place them on the prepared baking sheet.
4. Bake in the preheated oven for 20-25 minutes, until the macaroons are golden brown.
5. Remove from the oven and let cool before serving.
6. Enjoy these Pumpkin Spice Coconut Macaroons as a tasty paleo-friendly treat!

Why It Works

• The use of shredded coconut gives these macaroons a chewy texture.
• The pumpkin puree adds moisture and sweetness.
• The pumpkin pie spice gives these macaroons that characteristic fall flavor.
• Baking the macaroons at a low temperature helps to prevent them from browning too much.